Break into 1-2" pieces and store in an airtight container. Cool at room temperature for 2-3 hours until firm.Sprinkle remaining pecans, blueberries, and sea salt over the top. Spread chocolate mixture onto baking sheet, keeping pecans and blueberries in a single layer. Remove from heat and quickly fold in 3/4 cup pecans, 3/4 cup blueberries, and the cocoa nibs.Place a heatproof medium bowl set over a pot of simmering water.Line a baking sheet with parchment paper or silicone baking mat.Spread pecans on a baking sheet and toast in 350 over for 5 minutes.I love all the contrasts in this bark: rich chocolate, nutty toasted pecans, sweet blueberries, crunchy cocoa nibs and small bursts of sea salt.”ġ lb (16 oz) dark chocolate, chopped (alternately, use dark chocolate chips) Just start with pecans and good chocolate, and the results will be delicious.ĭark Chocolate Bark with Pecans, Blueberries and Cocoa NibsĬhef’s note: “While I love a ripe Georgia peach, the Peach State actually grows more blueberries these days. Therefore, once you’ve followed this recipe and learned the proportions of crunchy to sweet to salty, play and make it your own. “I love recipes that I can follow directly, but also provide lots of options as a road map for the more adventurous,” he says. The combo coats the whole palate and is creamy with a little crunch.”Īlthough tempering chocolate at home can be challenging, chocolate barks are an easy way to ensure success and get your chocolate and pecan fix. ![]() He comes by chocolate naturally too since his mother is from Ecuador, one of the world’s leading cacao producers, and Dale says that there’s a reason that pecans and chocolate are such a natural pairing: “Dark chocolate can have a lot of tannins, a lot of bitterness, so the fat in the pecans rounds that out. He’d stomp on the shells to crack them open, and snack on the nuts as he puttered about, and although those trees are now gone - the UGA Visitor’s Center stands in their spot - the idea of the surprising deliciousness of the pecan still remains. “I was a city kid, meaning I didn’t grow up on a farm, so the idea of finding food like the pecans, finding it among us, was amazing to me as a child,” he remembers. When Peter occasionally got the chance to accompany his father to work, it was to a more open and formerly rural part of the UGA campus, where the chicken houses stood, surrounded by pecan trees. So it’s only fitting that UGA is his earliest memory of pecans, the iconic Georgia staple. As a child, Peter’s father worked at UGA as a professor of poultry science, and now, with two culinary businesses - The National restaurant and Condor Chocolates, a business he shares with his brother Nick - the chef still feels the ebb and tide of the school’s seasons. has always been home, so his seasons have always been affected by the University of Georgia and its school calendar. Offers chocolate drinks, Condor chocolate bars. Every dollar you give helps fund our ongoing mission to provide Athens with quality, independent journalism.Southern Voices: Peter Dale of Condor Chocolate and The National, Athens, GA A small cafe type establishment with 2 tables and additional bar seating. Like what you just read? Support Flagpole by making a donation today. You can also find Condor in a tent at the State Botanical Garden of Georgia’s WonderLights event this December, serving up hot cocoa, coffee and a WonderBar chocolate bar only available there. daily to start, with all kinds of holiday treats, and expand in January. The downtown location will be open 10 a.m.–6 p.m. ![]() These machines, the first in Athens, give us more control over each variable in the extraction process than ever before.” The coffee is named after the Choco toucan, which lives in Ecuador’s coffee-growing regions and is named after the Chocó forest, not after chocolate.ĭale says, “Our Downtown coffee program will use state-of-the-art Decent Espresso machines. Condor has also ventured into the world of coffee, with its Choco Coffee relying on Ecuadorian beans sourced from coffee grower and exporter Juan Peña. ![]() The new downtown location will feature large windows allowing guests to watch the process of the folks who work in chocolate production. Opening on Washington Street, next to the College Avenue parking deck, Dale says, “This location replaces production space we’ve outgrown at Chase Park, along with adding a second café and shop.” The Five Points location will keep doing its thing, too. Although it might have seemed like Condor Chocolates was never going to get around to opening its downtown Athens location, due to a few things like the global pandemic, Peter Dale says the new factory and café will open Nov.
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